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Restaurant Floor Plan Templates

Front-of-house and back-of-house layouts covering seating arrangements, bar placement, kitchen zones, private dining and service circulation. Six templates span a small coffee shop through to a large open dining hall.

  • Cafe
  • Full-service dining
  • Bar and lounge
  • Private rooms

Restaurant templates

Showing 6 of 6

Restaurant Floor Plan Templates FAQ

Yes. The back of house is the part most operators rework — move the cook line, pass and wash-up to suit your menu and service style, then describe that arrangement to the AI generator.

It varies widely between the templates, from a spacious dining hall to a very densely seated room with a bar. Around 2 to 3 m² of dining floor per seat reads as comfortable; go tighter only if you accept a crowded room.

Yes, as a reference. Describe a smaller outline without secondary zones such as private rooms to the AI generator, keeping the kitchen-to-pass relationship intact.

They are not compliance drawings. Separation of clean and dirty routes, extraction, and escape widths all depend on local rules — have the layout reviewed before you build from it.