• Restaurant
  • Private Rooms

Restaurant Floor Plan with Private Rooms

465
Seats
50
Private Rooms
2

A restaurant built for group bookings, with two private rooms that each seat ten around an oval table beside a general seating area of about 28. The kitchen passes food out through a pickup counter, with raw prep, dishwashing and cold storage rooms behind it, and staff have their own changing room and entrance.

Downloading and sharing are not available yet. Adapting this layout means describing it to the AI generator, which spends credits.

Room breakdown

Room areas are net of wall thickness and circulation, so they add up to less than the stated total. Use these figures as the baseline when you describe changes to the generator.

RoomDimensionsFeatures
General SeatingAbout 17.0 × 9.7 m (165 m²)Six tables for four and two tables for two, bar counter by the entrance
Private Room 1About 7.9 × 5.1 m (40.3 m²)Oval table for ten, own door
Private Room 2About 7.9 × 4.3 m (34 m²)Oval table for ten, own door
Main KitchenAbout 9.3 × 8.7 m (80.9 m²)Hobs along the wall, central prep table, food pickup counter
Cold StoreAbout 3.9 × 3.4 m (13.3 m²)Shelving for chilled stock
Raw Prep AreaAbout 3.9 × 4.5 m (17.6 m²)Sinks and worktops beside the kitchen
Dishwashing AreaAbout 3.9 × 3.1 m (12.1 m²)Sinks by the kitchen door
Staff Changing RoomAbout 3.9 × 3.6 m (14 m²)Lockers
Staff EntranceAbout 3.9 × 3.9 m (15.2 m²)Separate door for staff and deliveries
Customer WCsAbout 4.0 × 8.9 m (35.6 m²)Two rooms with four toilet cubicles and basins

Key specifications

Total Area
About 465 m² (5,005 sq ft), single level
Covers
About 50 — 28 in the general seating area, 10 in each private room and two at the bar counter
Private Rooms
Two rooms with an oval table for ten, each with its own door
Kitchen
Main kitchen with a food pickup counter, plus raw prep, dishwashing and cold storage rooms

Common modifications

Three changes this layout takes well, with the area each one moves around.

  • Combine the two private rooms

    A movable partition between the two private rooms gives a single space seating around twenty, which covers larger private bookings.

  • Add a chef’s table at the pickup counter

    A few stools along the food pickup counter would give guests a view of the kitchen without taking seats from the dining area.

  • Add a waiting area by the entrance

    A bench and a few chairs beside the bar counter give group bookings somewhere to gather before the private room is ready.

How to customise this template

  1. Pick the closest layout

    Compare room lists, total area and plot width across the library, and choose the template nearest to your plot, unit or lease outline.

  2. Note your changes

    Write down what should change — rooms to add, resize or remove — in words you can give the generator, using the approximate room breakdown on this page as a guide.

  3. Generate a new version

    Describe the adapted layout to the AI floor plan generator, or upload a plan image to the floor plan editor and describe the edit. Each run spends credits.

  4. Review before you build

    Results are planning images, not permit-ready drawings. Export to DXF, PDF and PNG is planned but not live yet.

Restaurant Floor Plan with Private Rooms FAQ

About 28 in the general seating area, ten in each of the two private rooms and two at the bar counter, so roughly 50 in total.

They open off the circulation between the kitchen pass and the main dining room, so staff reach them without crossing the main floor.

There is no separate lounge. The bar counter by the entrance is the natural waiting point, so a bench there helps when a party arrives in ones and twos.

The two private rooms suit small events well. Whether the building can host larger public events depends on licensing and occupancy rules in your area.