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Open Dining Restaurant Floor Plan

m²
642
Seats
70+

A large restaurant with one open dining hall of about 55 seats: four booths along the windows, square, round and long tables in the middle, and a bar with about nine stools in one corner. A small private room seats six, and the kitchen, storage rooms, a dishwashing room and three WCs fill the other side of the building.

Adapt this layoutTurn a plan into 3D

Downloading and sharing are not available yet. Adapting this layout means describing it to the AI generator, which spends credits.

Room breakdown

Room areas are net of wall thickness and circulation, so they add up to less than the stated total. Use these figures as the baseline when you describe changes to the generator.

RoomDimensionsFeatures
Main Dining HallAbout 16.3 × 16.8 m (274 m²)Four booths, square, round and long tables, about 55 seats
Bar & Drinks ServiceAbout 9.8 × 4.6 m (45.1 m²)Bar counter with about nine stools
Private Dining RoomAbout 4.4 × 5.3 m (23.3 m²)A table for two and a round table for four
Main KitchenAbout 10.9 × 9.2 m (100 m²)Central prep table, hob, sinks and counters
Storage RoomsAbout 6.2 × 8.9 m (55.2 m²)Three small rooms beside the kitchen
Dishwashing RoomAbout 2.9 × 5.2 m (15.1 m²)Double sink off the hall
Customer WCsAbout 8.6 × 7.6 m (65.4 m²)Three toilets with basins

Key specifications

Total Area
About 642 m² (6,910 sq ft), single level
Covers
About 70 seats: booths and tables in the hall, bar stools and a small private room
Kitchen
Large kitchen with a central prep table, plus storage rooms and a dishwashing room
Customer Facilities
Three WCs with basins

Common modifications

Three changes this layout takes well, with the area each one moves around.

  • Divide the hall with a partial screen

    A half-height screen across the hall creates two zones of roughly 25 to 30 seats each, which makes the room work better at quiet times.

  • Add private dining

    Enclosing about 40 m² at one end gives a private room seating sixteen to twenty, drawing those covers from the main hall.

  • Raise the seat count

    Tighter table spacing and more two-seat tables could add around fifteen seats to the hall, at the cost of its current spacious feel.

How to customise this template

  1. Pick the closest layout

    Compare room lists, total area and plot width across the library, and choose the template nearest to your plot, unit or lease outline.

  2. Note your changes

    Write down what should change — rooms to add, resize or remove — in words you can give the generator, using the approximate room breakdown on this page as a guide.

  3. Generate a new version

    Describe the adapted layout to the AI floor plan generator, or upload a plan image to the floor plan editor and describe the edit. Each run spends credits.

  4. Review before you build

    Results are planning images, not permit-ready drawings. Export to DXF, PDF and PNG is planned but not live yet.

Open Dining Restaurant Floor Plan FAQ

About 70: roughly 55 in the hall across booths and tables, about nine at the bar and six in the small private room. Your own table mix will change the exact number.

It is on the generous side, roughly 100 m² for about 70 seats, which suits a full-service menu. With storage and dishwashing, the back of house takes a large share of the building.

From the kitchen door at the top of the hall, straight down between the table rows. Keep that route clear if you re-table the room.

WC provision is set by local regulation and scales with seat count. The drawing shows three WCs, so confirm the requirement for your jurisdiction before relying on it.