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Restaurant Floor Plan with Bar

m²
247
Seats
100+

A densely seated restaurant with a bar in one corner and a private dining room for about eighteen in the other. The main hall holds over eighty seats at long tables, pairs of square tables, round tables and two sofa corners, while the kitchen, two washing rooms and two storage rooms run down one side of the building. Treat the seat count as drawn rather than as a comfortable target for this floor area.

Adapt this layoutTurn a plan into 3D

Downloading and sharing are not available yet. Adapting this layout means describing it to the AI generator, which spends credits.

Room breakdown

Room areas are net of wall thickness and circulation, so they add up to less than the stated total. Use these figures as the baseline when you describe changes to the generator.

RoomDimensionsFeatures
Main Dining HallAbout 10.0 × 13.0 m (130 m²)Long and short tables, round tables and sofa corners, about 84 seats
Private Dining RoomAbout 3.9 × 4.6 m (17.9 m²)Oval table for about 18
BarAbout 4.8 × 3.9 m (18.7 m²)Bar counter with seven stools
KitchenAbout 3.2 × 6.4 m (20.5 m²)Two sink runs and hobs along the wall
Washing Rooms (×2)About 2.8 × 6.1 m (17.1 m²)Sinks for glass and dish washing
Storage Rooms (×2)About 4.2 × 4.4 m (18.5 m²)One beside the bar, one by the kitchen

Key specifications

Total Area
About 247 m² (2,659 sq ft), single level
Covers
Over 100 seats as drawn: about 84 in the hall, about 18 in the private room and seven at the bar
Bar
Corner bar counter with seven stools, away from the entrance
Kitchen
Kitchen along one side, with two washing rooms and two storage rooms

Common modifications

Three changes this layout takes well, with the area each one moves around.

  • Extend the bar into a drinks-led room

    Lengthening the counter and adding standing space converts about 15 m² of dining floor, shifting the balance toward a bar with food rather than a restaurant with a bar.

  • Split the private dining room

    A movable partition across the private dining room gives two rooms of about eight seats, which suits smaller group bookings.

  • Open the kitchen to the dining room

    Replacing part of the kitchen wall with a chef’s counter puts four to six covers at the pass and gives the room an open-kitchen character.

How to customise this template

  1. Pick the closest layout

    Compare room lists, total area and plot width across the library, and choose the template nearest to your plot, unit or lease outline.

  2. Note your changes

    Write down what should change — rooms to add, resize or remove — in words you can give the generator, using the approximate room breakdown on this page as a guide.

  3. Generate a new version

    Describe the adapted layout to the AI floor plan generator, or upload a plan image to the floor plan editor and describe the edit. Each run spends credits.

  4. Review before you build

    Results are planning images, not permit-ready drawings. Export to DXF, PDF and PNG is planned but not live yet.

Restaurant Floor Plan with Bar FAQ

About 84 in the main hall, about eighteen around the private dining table and seven at the bar, which is over 100 in total. That is dense for the floor area, so expect to remove tables in practice.

In a corner away from the entrance, next to a storage room. Guests waiting for a table cross the dining hall to reach it, so a waiting spot by the door may be worth adding.

Probably not at full occupancy. The kitchen is a narrow room along one side; for over 100 seats most operators would want more prep space or fewer seats.

Not yet — export is planned, not live. The room sizes on this page are approximate, so a fit-out contractor needs drawings based on a survey of your unit.