• Restaurant
  • Coffee Shop

Coffee Shop Floor Plan

75
Service Counter
1

A small coffee shop with a long service counter across the back, four stools in front of it and a display case at one end. Seating mixes tables for four, a communal table by the entrance and a lounge corner with sofas, and six more seats are drawn outside along the front windows. A prep area, storage, a restroom and a back entrance complete the plan; several labels on the drawing are misspelled.

Downloading and sharing are not available yet. Adapting this layout means describing it to the AI generator, which spends credits.

Room breakdown

Room areas are net of wall thickness and circulation, so they add up to less than the stated total. Use these figures as the baseline when you describe changes to the generator.

RoomDimensionsFeatures
Service CounterAbout 6.1 × 2.6 m (15.9 m²)Four stools, display case, sink, dishwasher and fridge behind
Table SeatingAbout 3.8 × 3.7 m (14.1 m²)Four tables for four
Communal TableAbout 4.1 × 3.7 m (15.2 m²)Long table for six, beside the entrance
Lounge AreaAbout 4.0 × 3.4 m (13.6 m²)Two sofas, two armchairs, coffee table
Prep AreaAbout 3.0 × 2.5 m (7.5 m²)Double sink and worktops
StorageAbout 1.9 × 1.4 m (2.7 m²)Beside the back entrance
Customer WCAbout 1.9 × 1.5 m (2.8 m²)Toilet and basin

Key specifications

Total Area
About 75 m² (807 sq ft), single level
Seating
About 32 seats inside: tables for four, a communal table, a lounge corner and counter stools
Service
Long counter with a display case, stools in front and a back run behind
Back of House
Prep area with a double sink, storage and a back entrance

Common modifications

Three changes this layout takes well, with the area each one moves around.

  • Add a takeaway hatch

    A serving hatch on the street elevation separates takeaway from the in-store queue, which keeps the small seating area from congesting at peak.

  • Swap the communal table for booths

    The communal table zone takes two four-person booths instead, which suits shops where customers stay longer and want more privacy.

  • Add a small food prep line

    Extending the back of house by around 6 m² makes room for a panini press, toaster and prep bench, moving the offer beyond pastries.

How to customise this template

  1. Pick the closest layout

    Compare room lists, total area and plot width across the library, and choose the template nearest to your plot, unit or lease outline.

  2. Note your changes

    Write down what should change — rooms to add, resize or remove — in words you can give the generator, using the approximate room breakdown on this page as a guide.

  3. Generate a new version

    Describe the adapted layout to the AI floor plan generator, or upload a plan image to the floor plan editor and describe the edit. Each run spends credits.

  4. Review before you build

    Results are planning images, not permit-ready drawings. Export to DXF, PDF and PNG is planned but not live yet.

Coffee Shop Floor Plan FAQ

About 32 inside as drawn: sixteen at tables for four, six at the communal table, six in the lounge corner and four at the counter. Six more seats are drawn outside along the front windows.

No. The prep area has a double sink and worktops only. A hot food offer needs either an extension or converting part of the seating area.

Not easily. It is wider than it is deep, with the counter across the back wall, so it suits a unit with a long street frontage better than a narrow, deep one.

That depends on local rules, which usually key WC provision to cover count and whether food is consumed on site. Check the requirement for your jurisdiction before finalising.